Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage or Italian sausage
1 pkg. (8) Pillsbury refrigerator crescent dinner rolls
1 c. frozen O'Brien hash brown potatoes (loose pack), thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

In skillet, cook sausage until browned.
Drain off excess fat. Separate crescent roll dough into 8 triangles.
Place triangles in ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides of pan to form crust and seal perforations.
Spoon sausage over crust, then potatoes and cheese. Beat eggs, milk, salt and pepper.
Pour into crust.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 25 to 30 minutes.
Serves 6 to 8.