Taco Dip - cooking recipe

Ingredients

1 (8 oz.) container sour cream
16 oz. Philadelphia cream cheese
1 can bean dip
1/2 small jar black olives
onions, chopped
1 large pkg. shredded Cheddar cheese
8 oz. taco sauce
lettuce, shredded (enough to cover)
tomatoes, chopped
taco chips

Preparation

Mix together sour cream, cream cheese and bean dip.
Cover cookie sheet with foil; spread sour cream mixture over cookie sheet.
Spread olives over sour cream mixture.
Spread onions, cheese, taco sauce, lettuce and tomatoes over the top.
Serve with taco chips.