Fresh Broccoli Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli
1 can cream of mushroom soup
1/4 c. mayonnaise
1/2 c. shredded sharp Cheddar cheese
1 Tbsp. chopped pimento
1 Tbsp. lemon juice
1/2 box cheese crackers, crushed

Preparation

Cut up broccoli to make 6 cups.
In saucepan, cook broccoli in small amount of boiling salted water for 10 minutes; drain well. Mix broccoli with all ingredients except crackers.
Pour into 1 1/2-quart casserole dish.
Top with crushed crackers.
Bake, uncovered, at 350\u00b0 for 30 minutes.