Pork Chops On Scalloped Potatoes - cooking recipe

Ingredients

potatoes, peeled and sliced
1/4 c. oleo
4 Tbsp. flour
1/4 c. cubed cheese (Velveeta cheese)
salt and pepper to taste
2 c. milk
pork chops

Preparation

Arrange layers of potatoes, oleo, flour, cheese and salt and pepper in a 2-quart casserole.
Pour milk over layers.
Arrange pork chops on top of potatoes.
Bake at 350\u00b0 for 1 1/2 hours.