Goulash - cooking recipe
Ingredients
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1 lb. ground beef
1 can tomatoes
salt and pepper
3 to 4 potatoes, sliced
1 onion, sliced
3 carrots, thinly sliced
Preparation
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Brown meat; add tomatoes, salt and pepper. In a casserole dish, layer 1/3 potatoes, 1/2 meat mixture, 1/3 potatoes, onions and carrots. Top with remaining meat and 1/3 potatoes on top. Bake at 350\u00b0 for 30 minutes.
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