Zucchini With Eggs(Zucchini Con Uova) - cooking recipe

Ingredients

1/4 c. olive oil
1 onion, sliced thin
6 medium zucchini, washed, scrubbed and sliced
1/4 tsp. salt
1/4 tsp. pepper
5 parsley sprigs, chopped
1/2 c. water
6 eggs

Preparation

Heat
oil
in medium saucepan.
Add the onion and saute until transparent.
Add
cut
zucchini
and
saute
for a few minutes. Add salt, pepper, parsley and water.
Cover and cook on medium-low
heat
until
zucchini is tender to fork.
Make indentions
in
zucchini and place raw egg (out of shell) onto squash.
Cover
pan
and
cook 5 minutes.
Close heat and keep covered until ready to serve.
Makes 6 servings.