Butterscotch Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. brown sugar
2 unbeaten eggs
2 tsp. vanilla extract
1 c. chopped pecans
1 c. flour
1 tsp. baking powder

Preparation

Melt together the butter, sugar, eggs, vanilla and pecans.
Mix well and add flour and baking powder to mixture.
Combine all ingredients.
Bake in a well-greased 13 x 9 x 2-inch pan.
Bake 30 minutes at 350\u00b0.