Pasta Salad With Tuna Sauce - cooking recipe

Ingredients

12 oz. tri-color pasta
2/3 c. olive oil
2 Tbsp. ketchup
1/8 tsp. cayenne pepper
2 Tbsp. white wine vinegar
1 tsp. paprika
1 (7 oz.) can tuna, drained
2 Tbsp. chopped fresh dill
1 bunch scallions, diced

Preparation

Cook the pasta 10 to 20 minutes and drain.
Blend the oil, ketchup, cayenne pepper, white wine vinegar and the paprika.
Toss with the pasta.
Stir in the tuna, dill and scallions. Refrigerate and chill thoroughly.