Red Beans And Rice - cooking recipe

Ingredients

2 (15 oz.) cans red beans (kidney)
2 c. rice
1 tsp. garlic powder
1/4 c. olive oil
1 can chicken broth

Preparation

Add all ingredients in a 2-quart saucepan; bring to a boil. Add 2 cups of rice.
Let mixture come to a boil.
Stir and lower heat.
Cook until rice is tender, about 20 minutes.