Mexican Bread - cooking recipe

Ingredients

1 1/2 c. corn meal (self-rising)
1/2 c. cooking oil
2 eggs
1 c. buttermilk
1 can cream-style corn
2 tsp. onions
2 tsp. chopped bell pepper
1 hot pepper, chopped

Preparation

Mix all ingredients and bake at 350\u00b0 for about 45 minutes.