Antipasto Salad - cooking recipe

Ingredients

1/4 lb. Italian beef, thinly sliced (not shaved)
1/4 lb. ham, thinly sliced (not shaved)
1/4 lb. salami, thinly sliced (not shaved)
1 to 2 cans filleted anchovies
1 large jar mild giardenaiari with liquid
1 can pitted green olives (whole)
1 can black olives (whole)
1 small jar pepperoncini

Preparation

Sprinkle with oregano to taste.
Drizzle generously with virgin olive oil, amount is personal to taste.