Artichoke Pie - cooking recipe

Ingredients

1 ready-made dough crust
1 can artichoke hearts
1 lb. Mozzarella cheese, chopped
4 eggs
1/2 c. grated cheese
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. parsley

Preparation

Preheat oven to 350\u00b0.
Bake pie shell for 5 to 10 minutes. Mix all ingredients together.
Fill pie shell and bake approximately 1 hour.