Marbled Pound Cake - cooking recipe

Ingredients

1 (2-layer size) pkg. yellow cake mix
3/4 c. water
1/4 c. oil
4 eggs
1 (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor) or use pudding-included cake mix

Preparation

In large mixer bowl, pour cake mix; add water, oil and eggs. Blend at low speed just to moisten, then beat 3 minutes at medium speed.
Pour 2/3 of batter into greased and floured 10-inch tube pan.
Stir gelatin into remaining batter.
Spoon over plain batter and zigzag a spatula through to marble.
Bake at 350\u00b0 for 50 to 55 minutes or until cake springs back when lightly pressed.
Cool in pan 15 minutes.
Remove from pan and finish cooling on rack.