Christmas Wreath - cooking recipe

Ingredients

3 c. miniature marshmallows
1/2 tsp. green food coloring
red M&M's candies
3 Tbsp. butter
3 1/2 c. corn flakes

Preparation

Heat marshmallows and butter over medium-low heat until marshmallows are melted. Stir frequently. Stir in food coloring. Remove pan from heat. Add cereal, stirring until cereal is well coated.
Let stand until cool enough to handle. Divide cereal mixture into 8 equal mounds on greased cookie sheet, using greased fingers to shape into wreaths about 3-inches in diameter. Decorate with red M&M's.
Let stand until firm.
Store in single layer in airtight container.