Cucumber Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
1/2 c. salt
4 trays ice cubes
3 c. vinegar
5 c. sugar
1 tsp. turmeric
1 1/2 tsp. celery seed

Preparation

Mix ice in cucumbers. Let stand 1 hour.
Wash several times. Make sure all salt is rinsed out. Drain on towel, then heat vinegar, sugar and spices.
Pour over cucumbers.
Let come to boiling point.
Do not boil.
Makes 4 quarts.
Put in jars and seal.