Cream Of Zucchini Soup - cooking recipe

Ingredients

3 medium zucchini, chopped
2 1/2 c. water
2 bouillon cubes (beef)
1/2 tsp. basil
salt and pepper to taste
1/2 to 3/4 c. whipping cream
1 onion, chopped
2 Tbsp. butter

Preparation

Cook all but cream and butter until tender over medium heat for 45 minutes.
Puree cooked ingredients.
Stir in cream and butter and serve.
Adjust seasoning.