Jalapeno Corn Muffins - cooking recipe

Ingredients

1 1/2 c. stone ground cornmeal
1/2 c. all-purpose flour
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
2 eggs
1 to 2 tsp. minced jalapeno peppers

Preparation

Preheat oven to 350\u00b0.
Grease 12 or 36 (2 1/2-inch) miniature muffin cups.
In large bowl, combine cornmeal, flour, sugar, baking powder, baking soda and salt.
In small bowl, combine sour cream, eggs and jalapeno peppers until blended.
Stir into flour mixture just until moistened.
Spoon into muffin cups.
Bake 20 to 25 minutes for regular-size muffins, 12 to 15 minutes for miniature muffins or until wooden pick inserted in center comes out clean.
Remove from pan.