Aunt Elizabeth'S Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 can tomato soup
1 small can green peas
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese
salt and pepper to taste

Preparation

In a large skillet, brown ground beef and onion.
Drain off excess
liquid
and
add
remaining
ingredients,
except cheese. Pour
into a 2-quart casserole and bake 30 minutes at 350\u00b0. Remove
from oven and top with cheese.
Allow cheese to melt before serving.