Corn Casserole - cooking recipe

Ingredients

1 stick margarine
2 cans cream-style corn
1 medium onion
2 c. cooked rice
1/2 bell pepper, chopped
1/2 c. diced celery
salt and pepper to taste

Preparation

Saute onion, bell pepper and celery in the butter until the onion begins to become transparent.
Add rest of ingredients and mix well.
Pour into greased baking dish and bake at 350\u00b0 for 25 minutes.