Vegetable Casserole - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onion
1 can chopped water chestnuts
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 can Veg-All, drained

Preparation

Mix and bake at 350\u00b0 for 30 minutes or longer until juice is cooked low or mostly gone.