Microwave Caramel Corn - cooking recipe

Ingredients

8 c. popped corn
1/2 c. packed brown sugar
1/4 c. oleo
2 Tbsp. corn syrup
1/4 tsp. salt
1/4 tsp. soda

Preparation

Combine brown sugar, oleo, syrup and salt in 1-quart bowl. Microwave on Full power for 30 seconds; stir and microwave for 1 minute; stir and microwave for 2 1/2 minutes then stir in soda. Put popped corn in large bowl.
Pour sauce over corn and stir until well mixed.
Microwave for 2 minutes and 20 seconds, stirring every 30 seconds.
Cool, stirring occasionally and break apart.