Clam, Corn Casserole - cooking recipe

Ingredients

1 (7 oz.) can clams
3 eggs, beaten
1 c. cream-style corn
1/2 c. cracker crumbs
1 Tbsp. melted butter
1 Tbsp. minced onion
2 Tbsp. minced pimento
1/2 tsp. salt
dash of Tabasco
milk

Preparation

Drain liquid from clams into a cup and fill with milk. Combine with beaten eggs.
Combine with rest of ingredients and pour into greased casserole.
Bake at 375\u00b0 for 45 minutes or until firm.
Serves 6.