Reuben Casserole - cooking recipe

Ingredients

5 c. herb seasoned croutons
1 c. hot water
1 pkg. sliced Swiss cheese (set aside 2 slices for topping)
6 to 9 slices canned corned beef
1/2 c. melted oleo
2 c. canned sauerkraut, drained
a squirt or 2 of Thousand Island dressing
1 tsp. caraway seeds (optional)

Preparation

In large bowl, put croutons and melted oleo; toss gently. Add hot water, sauerkraut and caraway seeds.
Set aside 1 cup of the mixture for later.
Grease casserole dish; layer crouton mixture, corned beef slices and cheese slices.
End up with the crouton mixture which was set aside.
Cover; bake in a 350\u00b0 oven for 20 minutes.
Top with the 2 slices of cheese, then bake, uncovered, 10 minutes or until cheese melts.