Mama'S Pound Cake - cooking recipe

Ingredients
    3 c. sugar
    1 1/2 c. Crisco
    1 tsp. baking powder
    1 tsp. vanilla
    1 tsp. lemon
    1 c. milk
    5 eggs
    3 c. flour
Preparation
    Cream sugar and Crisco.
    Blend in baking powder, vanilla, lemon and milk.
    Add eggs and flour.
    Bake at 325\u00b0 for 1 1/2 hours in a greased and floured Bundt pan.

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