Mama'S Pound Cake - cooking recipe
Ingredients
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3 c. sugar
1 1/2 c. Crisco
1 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon
1 c. milk
5 eggs
3 c. flour
Preparation
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Cream sugar and Crisco.
Blend in baking powder, vanilla, lemon and milk.
Add eggs and flour.
Bake at 325\u00b0 for 1 1/2 hours in a greased and floured Bundt pan.
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