Sourdough Bread Starter - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
3 Tbsp. potato flakes
3/4 c. sugar
3/4 c. of sugar
3 Tbsp. of potato flakes
1 c. of warm water
3/4 c. sugar
1 c. warm water
3 Tbsp. potato flakes

Preparation

Let set out for 8 hours every time you feed it.
Take out 1 cup of starter even if you are not baking bread.