Fluffy Bakeshop Icing - cooking recipe

Ingredients

1 1/2 c. milk
2 Tbsp. cornstarch
1/2 c. vegetable shortening
1/2 c. oleo (no butter)
1 c. granulated sugar
1 tsp. vanilla

Preparation

Mix milk with cornstarch.
Cook until thick, stirring constantly.
Set aside to cool.
Cream vegetable shortening, oleo and sugar.
Beat with electric mixer for 10 full minutes.
Combine second mixture with first.
Add vanilla and beat both together until creamy.
It will look like whipped cream.
Put on cooled cake.