Ham And Herb Vegetable Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 1/4 oz. deviled ham
1/4 c. mayonnaise or salad dressing
1/4 c. evaporated milk
2 Tbsp. diced onion
1 Tbsp. parsley flakes
1/4 tsp. dill weed
1/4 tsp. garlic powder

Preparation

Combine all ingredients and beat until smooth and creamy. Refrigerate 1 to 2 hours before serving.
Makes 1 2/3 cups.