Fruity Sundaes - cooking recipe

Ingredients

1 pkg. jello (any flavor)
1 c. boiling water
1 1/4 c. cold water
1 pt. ice cream (any flavor)
1/2 c. fruit sundae sauce or drained fruit
1 c. Cool Whip
1/4 c. chopped nuts
4 stemmed maraschino cherries

Preparation

Dissolve jello in boiling water.
Add cold water and chill in bowl until set.
Alternately spoon ice cream and jello into 4 tall sundae glasses, ending with jello, filling to within 1/2-inch of top.
Top with sauce, Cool Whip, nuts and cherries.
Serve at once.