Buttermilk Salad - cooking recipe

Ingredients

1 c. buttermilk
1 large (12 oz.) Cool Whip
1 large vanilla pudding (instant)
1 (16 oz.) can Mandarin oranges, drained
1 (16 oz.) can crushed pineapple, drained

Preparation

Combine buttermilk, Cool Whip and pudding together.
Add all ingredients together; refrigerator until ready to serve.
Chill well.
Crumble chocolate striped cookies (1 pound) and add just before serving.
Very good.