Darrell'S Stir-Fried Asparagus - cooking recipe

Ingredients

1 lb. thin fresh asparagus
2 Tbsp. butter or oil
2 Tbsp. water
salt and pepper to taste

Preparation

Wash and trim asparagus; cut into bite size pieces. Heat butter or oil in skillet. Add asparagus, stirring constantly until all pieces are well coated. Add water and cook 3 to 5 minutes. Season and serve immediately. Delicious sprinkled with olive oil and balsamic vinegar.