Phyllis' Cheese Bread - cooking recipe

Ingredients

2 lb. bread flour
2 pkg. instant yeast
1 Tbsp. salt
1 1/2 Tbsp. sugar
1/2 lb. butter or margarine
1/4 lb. Crisco
1 lb. white Cheddar cheese

Preparation

Mix together the flour, yeast, salt, sugar and Crisco; mix well.
Add water to make a dough; knead well.
Let rise 1 hour. Knead again; make 2 balls with dough.
Sprinkle with flour; let stand for 1/2 hour.
Roll out on floured board 1 inch thick; spread butter all over.
Add grated cheese all over and fold in dough, making sure the ends are tucked in.
Place on a greased baking sheet; bake at 375\u00b0 until light brown.