Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter
7 Tbsp. powdered sugar
1 1/2 tsp. frozen orange juice (undiluted)
2 c. plain flour, sifted
2 tsp. vanilla
1 1/2 c. ground pecans

Preparation

Cream butter and sugar.
Add all other ingredients in the order given.
Make into small balls.
Place on cookie sheet; chill in refrigerator for 15 minutes.
Bake at 375\u00b0 for 15 to 20 minutes.
Roll in powdered sugar while hot, then again when cooled.