Broccoli Salad - cooking recipe

Ingredients

1 to 2 heads broccoli
8 slices cooked bacon
5 green onions, chopped
1/2 c. raisins
1 c. mayonnaise
2 Tbsp. apple cider vinegar
1/4 c. sugar

Preparation

Cut heads of broccoli into bite size pieces.
Add crumbled bacon, onions and raisins.
Mix together mayonnaise, vinegar and sugar.
Pour over salad.
Toss well and refrigerate for several hours or overnight.
Yields 6 to 8 servings.
Chill 6 hours or overnight.