Ingredients
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2 Tbsp. cocoa
1/2 c. sugar
3 c. oats
1 stick butter
2 Tbsp. Karo syrup
2 Tbsp. peanut butter
2 Tbsp. marshmallow cream
Preparation
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In a large pan melt together cocoa, butter and sugar.
Bring to a boil, boil 2 minutes.
Remove from heat.
Add syrup, peanut butter and marshmallow cream, blend until smooth.
Add oats.
Put in freezer for 1 to 2 hours and serve.
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