Apricot Chicken Breasts - cooking recipe

Ingredients

1 bottle Russian dressing
1 pkg. Lipton dry onion soup
1 jar apricot preserves
6 chicken breasts

Preparation

Mix together the first 3 ingredients; pour over the chicken breasts.
Bake, covered, at 300\u00b0 for 1 hour.
Remove cover; bake 30 minutes longer.
Baste with the sauce.