Zucchini Casserole - cooking recipe

Ingredients

1 c. shredded Mozzarella cheese
3 c. shredded zucchini
3 Tbsp. chopped onion
1 c. bread crumbs
1/2 tsp. salt
2 eggs
3 slices Provolone cheese

Preparation

Grease a 1-quart casserole.
Combine first 6 ingredients until well blended.
Pour into casserole; top with Provolone.
Bake at 375\u00b0 for 35 minutes or until brown on top.