Hot Chicken - cooking recipe

Ingredients

1 chicken (fryer)
1 can cream of chicken soup
1 can chicken broth
1/2 can jalapeno peppers or relish
1 pkg. Fritos corn chips (regular size)
1 to 2 c. grated sharp cheese

Preparation

Stew chicken and debone.
Cook until mixed: cream of chicken soup, chicken broth and jalapeno peppers.
Layer 1/2 of Fritos in an 8 x 10-inch baking dish.
Add chicken layer, then layer with rest of Fritos.
Pour sauce over mixture.
Bake for 20 minutes at 350\u00b0.
Top with cheese and bake for 10 minutes.