Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. soft pork sausage
10 oz. grated sharp Cheddar cheese
3 1/2 c. Bisquick

Preparation

Mix all ingredients and roll into balls about 1-inch in diameter.
Place on cookie sheet and bake at 325\u00b0 for 20 minutes, turning balls over after first 10 minutes.