Jello Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (any flavor)
2 c. hot water
1 2/3 c. sugar
1 tsp. almond extract
1/4 c. ReaLemon juice
1 (46 oz.) can pineapple juice

Preparation

Dissolve Jell-O in water. Mix all ingredients together and finish out with water to make 1 gallon of punch.
Mix your favorite sherbet with the punch which has been chilled when you are ready to serve.