Ingredients
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2 sticks margarine
1 c. light brown sugar
1 c. salad oil
1 c. crushed cornflakes
1/2 c. chopped pecans
1 tsp. salt
2 tsp. vanilla
1 c. white syrup
1 egg
1 c. oatmeal (regular)
1/2 c. flaked coconut
3 1/2 c. plain flour
1 tsp. soda
Preparation
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Cream margarine and sugar.
Add egg and mix well.
Add oil and beat.
Add all other ingredients and stir in pecans.
Drop by teaspoonfuls on greased cookie sheet.
Bake at 325\u00b0 for 10 to 12 minutes.
Yields: 7 to 8 dozen.
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