Mom'S Meat Loaf - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 lb. ground lean pork
    2 c. bread crumbs
    1 egg, beaten
    1 1/2 c. milk
    4 Tbsp. minced onion
    2 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. dry mustard
    1/8 tsp. sage
    ketchup
Preparation
    Mix all ingredients together.
    Shape into loaves and bake at 350\u00b0 in a greased loaf pan for 1 1/2 hours.
    Put ketchup over top before baking.

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