Apricot Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. rolled oats
1 c. brown sugar
3/4 c. margarine or butter
1 c. apricot preserves

Preparation

Sift dry ingredients.
Stir in oats and sugar.
Cut in butter until crumbly.
Pat 2/3 crumbs in 11 x 7-inch pan.
Spread with preserves.
Top with remaining crumbs.
Bake at 375\u00b0 for 30 minutes; cool and cut in bars.
Yields 2 1/2 dozen.