Old Fashion Potato Chips - cooking recipe

Ingredients

2 large white potatoes
peanut oil for deep frying
salt or other seasoning
2 Tbsp. white vinegar

Preparation

Peel potatoes.\tRinse
in
cold water.\tSlice crosswise into rounds, thin and
uniform,\tby
hand
or
use a vegetable slicer that
works
by hand or attaches to an electric mixer. Soak sliced potatoes in several changes of very cold water for 2
hours, adding ice cubes to the last change of water.
Turn potato\tslices into
a towel and dry thoroughly.\tFill a deep fat
fryer\twith 3
inches
of oil and heat to 375\u00b0.
Using a frying
basket
or large
spatula, fry only a few slices at a time, shaking the basket to prevent sticking.
Chips should be golden
in
4\tto
5 minutes.
Drain chips on paper towels or brown paper bag.
Salt just before serving.