Foolproof Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
dash of salt
1 1/2 tsp. vanilla
1/2 c. nuts

Preparation

Heat chips with Eagle Brand on stove. Stir in remaining ingredients.
Put wax paper in pan.
Pour in.
Put in refrigerator to cool. Cut up.