Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs (room temperature)
3 c. sugar
4 c. cake flour, sifted
2 sticks butter, softened
8 oz. sour cream
1 tsp. salt
1/4 tsp. baking soda
2 tsp. vanilla
1 tsp. almond

Preparation

Cream butter and sugar well; add eggs and beat thoroughly. Sift soda, salt and flour together 3 times.
Add to egg and sugar mixture.
Mix well; add sour cream and flavorings.
Preheat oven to 325\u00b0.
Bake 1 1/2 hours in tube pan.
Batter may be divided and cooked in loaf pans.