Country Chicken Casserole - cooking recipe

Ingredients

1 c. milk
1/2 c. Miracle Whip
1 lb. Velveeta cheese, cubed
2 c. cooked chicken, diced
1 (10 oz.) frozen mixed vegetables
1 oz. (1 2/3 c.) shell macaroni cooked and drained
1 Tbsp. chopped onion

Preparation

Combine milk, salad dressing and cheese.
Stir and cook over low heat until smooth.
Add remaining ingredients.
Pour into a 2-quart casserole dish.
Bake at 350\u00b0 for 35 to 40 minutes.
Can be divided and frozen before baking.