Granny'S Light Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
2 tsp. salt
3 Tbsp. melted shortening
2 eggs
1/3 c. sugar
2 c. warm water
7 c. flour

Preparation

Dissolve yeast in 1/4 cup of warm water for 5 minutes. Combine all ingredients.
Let rise until double in bulk.
Punch down.
Roll into balls and let rise again, approximately 45 minutes.
Bake at 350\u00b0 until brown.