Beef With Cauliflower And Snow Peas - cooking recipe

Ingredients

2 Tbsp. oil
1 clove garlic
1 lb. beef
4 Tbsp. chopped onions
2 tsp. salt
dash of pepper
1 c. bouillon
1 medium cauliflower, broken in pieces
1 lb. snow peas (fresh or frozen)
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/2 c. water

Preparation

In oil, brown garlic and remove.
Add beef, cut in small, thin slices and saute until brown.
Add onions, salt and pepper; cook a few seconds.
Add bouillon, cauliflower and snow peas.
Cook about 5 minutes or until cauliflower and peas are thoroughly heated but not soft.
Add mixture of cornstarch, soy sauce and water.
Cook a few minutes longer to thicken, stirring slowly.
Serve hot on rice.
Serves 6 to 8.