Beef Vegetable Soup - cooking recipe

Ingredients

1 can Veg-All
1 can steamed peeled tomatoes
1 can tomato soup
1 lb. ground beef

Preparation

Combine all canned ingredients in a pot on medium heat. Season and brown ground beef.
Drain oil.
Pour beef into vegetables.
Let boil on medium/high for 40 minutes, stirring often.
Allow 5 to 10 minutes to cool.
Serve warm.