Eric'S Chicken - cooking recipe

Ingredients

6 large chicken breasts (boneless)
6 slices bacon
1 can cream of celery soup
1 c. sour cream
1/4 c. white wine (if desired)
1 pkg. sliced beef, thinly sliced

Preparation

Wrap chicken in bacon and one slice of beef and lay in casserole dish.
Combine soup, sour cream and wine.
Pour over chicken.
Cover and marinate in refrigerator overnight.
Bake, uncovered, for 3 hours at 275\u00b0.
If it browns too much, cover with foil last 1/2 hour.
Serves 6.